In a mixing bowl, combine cream cheese and mayonnaise until smooth. Stir in shredded cheese, prosciutto, green onions, almonds and seasonings. Chill the dip for at least one hour before serving with ...

Scoop into your prepared tins. Sprinkle the slivered almonds over one of the cakes. Bake for 30 minutes or until a skewer comes out clean. Allow to cool in the tins until you can handle the cakes ...