Aloo paratha, stuffed with spiced potatoes, served with butter, curd, or pickle, is a Punjabi breakfast staple enjoyed nationwide. Deep-fried, fluffy bhature paired with spicy, tangy chole make this a ...

To make a flavorful kulcha, add finely chopped green chillies, onions, pomegranate seeds, carom seeds, roasted cumin powder, and salt to taste. Divide the dough into equal portions and roll them into ...

From plain kulchas to Amritsari varieties, these breads are always impressive. One popular version is Aloo Kulcha, which is stuffed with spiced mashed potatoes. Imtiaz Ali gives us a glimpse into ...

His expectations were high, but what he found was even more amazing. The menu featured comfort food with a distinct homestyle touch and featured classics like chole with kulcha, dal and rice, and aloo ...

Amritsari Kulcha is famous for its rich flavors, spicy stuffing and flaky texture. Served hot with chole and pickles, it's a must-try dish! Mix flour, baking powder, baking soda, sugar, salt, oil, and ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

Soak chickpeas in water overnight, then cook them in a pressure cooker until they’re soft. Heat some oil in a pan and toss in cumin seeds, a bay leaf, and a cinnamon stick. Put in chopped onions and ...

This special Republic Day feast brings together live counters serving Chaat, Shrikhand Berliner, and Chole Kulcha, while Biryani lovers will find a feast with regional ... from Ladhaki Thukpa to ...