Paratha is a staple breakfast option that is now enjoyed in all parts of the globe. With basic ingredients like potatoes, flour, and a blend of spices, you can prepare a Punjabi breakfast.

Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder ...

Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. Aloo Anda Chokha is a beloved dish from ... The combination of the spicy chokha and the smoky Litti is ...

It's basically mashed potatoes mixed with spices, coriander, chillies, and lemon juice, then deep-fried to golden perfection. Here's how to make it. In a bowl, mix besan, ajwain, 1 tsp turmeric, ...

making it a great option for breakfast or a quick meal. You can make it with a variety of fillings and spices to suit varied palates. Right from kneading the dough to cooking a crispy egg paratha, ...

Ingredients for the filling Sweet potato – 250 gm Salt to taste Black pepper – 1 tsp Cumin powder – 1 tsp Chaat masala – 1 tsp Red chilli powder – 1 tsp Handful of chopped parsley/coriander Roasted ...

Stuff the paratha with green onion filling, made with spring onion, herbs and spices, and roast until golden brown. Winter season is incomplete without this paratha.

Using proper Wheat Flour will increase the fiber level of your roti and paratha. Adding vegetables in the wheat will make it a healthier paratha like potato, carrot and spinach etc. Start using less ...

This easy vegan Gobi Paratha recipe is classic Indian dish, offering a satisfying and comforting meal. Gobi parathas are stuffed with a flavorful spiced cauliflower filling, making them a perfect ...

Pour egg mixture on cooked paratha, spread evenly. Fold paratha in half, press gently to seal the egg inside. Cook paratha on both sides until crispy and golden brown. 7 Biggest Flops In Hindi Cinema ...