Whether it is gobhi, pyaaz, jeera, aloo or paneer, almost every and any vegetable can be a paratha; even a dal can become a paratha! What if we told you that you can make a paratha out of chicken as ...

Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. The dish is known for its smoky ...

Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder ...

The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi Paratha, and Mooli Paratha. From plain paratha with ajwain and salt to stuffed paratha with dal or ...

It's perfect for a comforting vegetarian meal. Get the chana masala recipe. Aloo paratha is a delicious flatbread stuffed with savory potatoes, perfect for breakfast or a meal. This vegan Indian ...

It's a classic Indian food that's both delicious and healthy. Here’s a complete recipe by chef Ajay Chopra to prepare delicious moong dal paratha. Step 1: Begin by soaking the moong dal in water for ...

From plain kulchas to Amritsari varieties, these breads are always impressive. One popular version is Aloo Kulcha, which is stuffed with spiced mashed potatoes.

One popular filling is a mix of potatoes and various spices, creating a dish called aloo paratha. In the context ... especially in the United States. The recipe for naan, as a leavened flatbread ...

Divide the dough into small balls. Roll each ball into a smooth ball and then flatten it into a small circle with a rolling pin. Dust with flour and roll out into a slightly thick paratha. Heat a tawa ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

Having admirers worldwide, Chinese cuisine is one of the most popular cuisines in the world. Having one of the most diverse and rich culinary traditions, the dishes range from spicy flavors to mild ...