Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. The dish is known for its smoky ...

Originated in Kolkata, it is made with tender juicy kebabs wrapped in a soft paratha and filled with onions, chutney and a sprinkle of chaat masala. Mouthwatering, right? Vegetarians, hear us out!

Credit: Envato Elements Making Indian Food is Not As Difficult As You Might Think Indian cuisine is famous for its rich flavors and aromatic spices, and while some dishes may seem daunting to make, ...

A new Paratha Stop restaurant is set to open on Blackburn’s busiest high street. The 200-seater restaurant will take up the second floor above the KQF superstore in Whalley Range. It comes after ...

The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi Paratha, and Mooli Paratha. From plain paratha with ajwain and salt to stuffed paratha with dal or ...

Whether it is gobhi, pyaaz, jeera, aloo or paneer, almost every and any vegetable can be a paratha; even a dal can become a paratha! What if we told you that you can make a paratha out of chicken as ...