A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

New York City Restaurant Week is among the five boroughs’ best food holidays. Traditionally, New Yorkers (and a few lucky tourists) clear their dining schedules and make reservations at the city ...

After nearly four decades of becoming a beloved household name in the Philippines, Andok's opened its very first international outlet in Singapore last year, located within Lucky Plaza, a popular ...

In today’s highly competitive restaurant industry, operators are under more pressure than ever to deliver exceptional guest experiences while controlling costs. As labor shortages and rising expenses ...

In poring over Technomic’s 2025 America’s Favorite Chains data, one thing became abundantly clear: younger consumers love a nostalgic dessert restaurant brand. The report not only features ...

Video by Marissa Alper For The New York Times Supported by By Priya Krishna Priya Krishna, an interim restaurant critic, ventured out into the cold on seven different occasions to write this review.

"Don't fill up on bread or you'll ruin your meal." How often have you been told (or thought) that when at a restaurant and you're dipping your third roll into soft butter? Sometimes that basket of ...

The new year is here and so are tons of new trends. We live in a society where going out to eat isn’t merely to get food into our bellies — it’s an experience, how we spend quality time with ...

Enatega is a fully realized and customizable food delivery application that can be used to set up your own order/delivery management system. For more information, visit the Enatega product page: ...

Custom mods introduce additional menu items, restaurant events, and flexible employee hiring for more immersive gameplay. With caution, modding can enhance the player's gaming experience ...

The first Manhattan restaurant from Andrew Tarlow (of the Brooklyn hipster spots Diner and Roman’s), Borgo feels classic and timeless, with a rustic, seasonal Italian menu centered on its wood ...