Another example is giving antibiotics to healthy animals to promote their growth and prevent disease. Antibiotic use in farm animals allows the resistant bacteria to thrive within the animals, and ...

Infections affecting people – including pneumonia, tuberculosis, blood poisoning and gonorrhoea – and animals alike are becoming harder, and sometimes impossible, to treat as antibiotics ...

A decade of reducing antibiotic use in food producing animals and farming sectors, supported by VMD, have worked hard to reduce antibiotic use in food-producing animals over the last decade.

People and animals infected by resistant organisms are harder to cure. In the U.S., the Centers for Disease Control estimates there are over 2.8 million antibiotic-resistant infections every year.

The World Health Organization is recommending that farmers and the food industry stop using antibiotics routinely to promote growth and prevent disease in healthy animals. The new WHO ...

In lab experiments, a protein found in the Sydney rock oyster made some antibiotics more effective and killed several types ...

“Addressing antibiotic resistance will take more than ... Vaccines have been used extensively to protect animals from harmful bacteria, including livestock in Zimbabwe, but have been used ...

Shake Shack, BurgerFi, and Chipotle are the only major fast-food chains with strict no-antibiotics meat policies. Find out why this matters for your health.