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Infections affecting people – including pneumonia, tuberculosis, blood poisoning and gonorrhoea – and animals alike are becoming harder, and sometimes impossible, to treat as antibiotics ...

Yet the CDC's campaign is missing an import issue: antibiotic misuse in animals. Half or more of the antibiotics produced in the United States are not used in people. Instead, most are given to food ...

We are at a critical time and supporting climate journalism is more important than ever. Science News and our parent organization, the Society for Science, need your help to strengthen ...

An estimated 70 % of all the antibiotics produced in the United States are not used to treat humans, but animals-and not because they're sick. These antibiotics are added to animal feed to promote ...

as required by federal law - whether or not the food is labeled “antibiotic-free.” Sometimes farm animals get sick, just like people. When that happens, farmers consult with their veterinarians to ...

Many modern dairy farm operations have developed an additional revenue stream by breeding dairy cows with Black Angus beef ...

The more that antibiotics are used, the less effective they become. This includes the use of antibiotics in food animals, which helps drive the emergence of drug-resistant bacteria. For more than a ...

Another example is giving antibiotics to healthy animals to promote their growth and prevent disease. Antibiotic use in farm animals allows the resistant bacteria to thrive within the animals, and ...

Shake Shack, BurgerFi, and Chipotle are the only major fast-food chains with strict no-antibiotics meat policies. Find out why this matters for your health.

And what would make any health professional scream even more is that most of these antibiotics are used on animals who aren’t sick. In the U.S., 98 percent of animals raised for meat are ...