Loaded with grated apple, pecans, and plenty of cinnamon, these crumble-topped muffins are equally as tasty for breakfast as ...

Gently stir in the remaining topping ingredients until well combined. Sprinkle the crumble mixture evenly on top of the apple filling. Bake in the oven for 30-35 minutes, or until the filling is ...

Using a fork, mix the oats, whole wheat flour, sugar, butter, pinch of salt, and cinnamon in a small bowl until crumbles form. Bake at 400°F for 5 minutes. Muffins are ready when a toothpick comes out ...

I’ve deliberately kept this recipe simple and uncomplicated ... Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown.

Pour into muffin tins with liners until 3/4 full. Mix crumb topping until it resembles coarse crumbs ... I am a hobby baker and love Saturday morning muffins. I have adjusted this bran muffin recipe ...

Set aside; if continuing to cook the apple crumble immediately, leave the oven on. To make the filling, heat a wide, shallow, heavy-bottomed pan and melt the butter until it foams. Add the star ...

Jamie Oliver’s “best” apple crumble recipe is uncomplicated and so quick to make, it will be a no-brainer the next time you have guests over. This simple and classic take on the beloved ...