In Japan, a prepared dish costs up to $90 a plate, while in the northeastern United States they are worth thousands of dollars a pound, fresh out of the water.

The University of Florida, in partnership with the U.S. Geological Survey, U.S. Army Corps of Engineers and other agencies, ...

The piece of rock was initially discarded and ignored by a student during fieldwork at the fish fossil locality site in ...

The solitary fish named Mambo stopped eating and seemed to be missing its human visitors—so aquarists attached photos of ...

From “elusive” baby sea creatures to “divorcing” animal mates, here are some of the latest international animal stories.

Brazil is a tropical country with 7500 kilometers of Atlantic coastline with incredible paradisiacal beaches, a rich marine ...

The Caribbean is an island paradise for divers, hosting crystal-clear waters, vibrant marine life, and underwater landscapes that leave you breathless. There ar ...

There wasn’t a chocolate left on every pillow, but a token of thanks might be in order. Tourists and locals alike booked more than 1.6 million nights at Halifax-area hotels last year. That’s a record.

Master Chef runner-up and 'Tribal Chef,' Nambie takes us deep into Garo traditions, culture and Meghalayan cuisine.

How did a fifth-century princess unlucky in love become the Welsh patron saint of lovers? Lauren Good explores the life and ...

After three generations and more than sixty years of service to the East End’s ichthyophiles and aquarists, Terry’s Tropicals closes forever this Sunday. What better refuge fr ...

A professional angler known as Trapman Australia is causing a stir on social media after sonar on his boat captured something that looks human standing rather triumphantly on the seafloor. It didn’t ...