RFK Jr. said that food products are made with fewer additives and dyes in Europe compared to the U.S. at his confirmation ...

With mounting research on health risks and regulatory bans, the food industry is rethinking its approach to color.

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

"I want to do a cute design, but she’s requested that I don’t use any artificial dyes." Baker seeks alternatives to ...

RFK Jr. said in Wednesday's confirmation hearing that he wants to combat food dyes. 'Crunchy moms' finally feel seen.

But experts say the regulator needs to reevaluate the safety of other food dyes too. Data suggests that dyes impact child ...

The FDA announced on Wednesday that it has banned the use of Red No. 3, an additive used to give food and drinks a cherry-red ...

Nutritionists Robin DeCicco of the New York area and Ilana Muhlstein of Los Angeles shared nutritious alternatives to typical ...

And nowhere has that been more blatant than the American food palate, where the visual spectrum we choose from includes not ...

Studies going back decades have shown a potential link between artificial food dyes and attention deficit hyperactivity disorder symptoms in kids.

Several companies have moved toward using natural dyes in their food products over the last few years, but artificial dyes still dominate the market. Still, the FDA’s ban, along with bans on ...

Food additives have been a huge topic in the U.S. for years, but really caught fire earlier this month when the U.S. Food and Drug Administration announced a ban on red dye 3. The topic came up again ...