Asadero cheese is also known as queso quesadilla. It is a great cheese for melting. Cotija cheese is a white, dry, crumbly cheese. Both cheeses are available at Mexican markets.

This Tex-Mex dish can be made with cheeses such as asadero, oaxaca, or queso fresco, but if you want the kind of queso served at Chili's, only one kind of cheese (or cheese-adjacent product ...

Asadero lags behind quesillo in fame, lacking the eye-catching strands, but the semisoft cheese from Chihuahua shares the ...