Eggplant, or aubergine, is a versatile and globally beloved food. Though technically a fruit, it's commonly prepared as a vegetable. From hearty ratatouille to smoky baba ghanoush, it is a ...

There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

Other than Idaho, the only new state getting an Aubergine Kitchen this year is Nevada. Calling itself “a beloved regional ...

Cut the aubergines in half lengthways, score their flesh with a small knife, then drizzle over half the quantity of olive oil. Put the aubergines on a baking sheet and bake them in a preheated 200 ...

The aubergine can also be ivory-coloured and ovoid, which almost certainly led people in some countries to name it the ‘eggplant’. Aubergines can be bought all year round but they are at their ...