Weighing in at nearly 2 kilos, our gut bacteria seem to play an even bigger role than was previously thought. These bacteria ...

And ideally, any new product should look, feel, and taste as good as the food it replaces — and be able to overcome any ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

In a world where passing on the bread basket is the trend, sourdough stands out. More and more people are talking about it, baking it, and eating it. This type of bread is special from not only a ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

Scientists and entrepreneurs have big goals for tiny organisms, from feeding people in war zones to curbing climate impacts.

When it comes to choosing a healthy bread, many people tend to opt for wholemeal bread, believing it to be the best option. However, recent research and nutritional recommendations ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

Now researchers show that metabolites produced by gut microbes ... A Common Mouth and Gut Bacteria May Be Linked With Increased Stroke Risk Jan. 30, 2025 — Increased levels of Streptococcus ...

In medical settings, biofilms make infections harder to treat when they form protective shields for bacteria on devices like catheters and implants. UC Riverside scientists have now discovered a ...

Poison? What poison? Some bacteria may treat the powerful toxins bathing poison dart frog skin like a buffet. The alkaloid chemicals that poison dart frogs wield on their skin increase the variety ...