Freezing bread changes its starch, lowering blood sugar spikes and improving digestion. Toasting frozen bread enhances this ...

It's important to note that researchers are likely at least 10 to 30 years away from creating mirror bacteria. On the ...

Although fast food can be a tasty treat, many of your favorite menu items contain some very questionable preservatives, dyes, ...

The team headed to Harvard University’s Peabody Museum in Cambridge, where they were granted permission to collect the yeast ...

Dr Daisy Lund stopped eating ultra-processed foods in January 2024. She has spent the year reading up on them, especially the ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

EATING yoghurt for breakfast could lower your risk of bowel cancer, new research suggests. Scientists found two or more ...

The keto diet sounds appetising considering it centres on burning fats by eating high-fat foods that people enjoy, such as ...

With Valentine's Day just around the corner, flower sales will boom as loved-up romantics snap them up to declare their love.

The bioplastics company, with an office in Shelton, collaborated with a UConn marine sciences team to evaluate the product’s ...

I stopped eating ultra-processed food altogether and have spent the last year learning more and more about them, paying ...

Professor Tim Spector says an easy trick with bread can not only prolong its life, but also make it healthier. Bread is a ...