We then moved onto the star dishes on the menu — the Bagara buvva, or Bagara rice ... paired with the Telangana mutton curry and Dalcha. Typically served at weddings, festivals or get-togethers ...

Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut. Use it as a substitute for oxtail or any other stewing meat, or cook it in the ...

What makes a biriyani stand out? Well, it has to be the ingredients used. Dindigul’s Ponram restaurant stays true to this belief. Famous for its mouthwatering biriyanis and signature South Indian ...