Lay the parsley stalks on the baking tray and sit the salmon fillets on top of the stalks. Bake in the oven for 15 ... be made up to 2 days ahead. This recipe is not suitable for freezing.

We're making 'food that loves you back'. A dietitian's top tips for how to eat well, lose weight, get more energy and a 'glow from within'! This recipe was shared by dietitian Ella Davar RD. Click ...

This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...

Top the fish with the bread crumb mixture and press to adhere. Bake at 400°F. for 15 minutes or until the fish flakes easily when tested with a fork and the bread crumb mixture is golden.

This delicious baked salmon dinner takes less than an hour from start to finish – and as it's a traybake most of that is letting the oven work its magic. Switch the veggies depending on what’s ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

Mary Berry’s crusted salmon recipe Ingredients 25g (1oz) semolina One tsp paprika Four 125g (4½oz) salmon fillets, skinned A large knob of soft butter, plus extra for greasing Small bunch of ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and texture. Her lemon and samphire salmon recipe, which features an affordable ...