Stuffed shells and manicotti are both typically made with a ricotta-based filling and are baked in tomato sauce, but manicotti uses a tube-shaped pasta rather than jumbo pasta shells.

Meanwhile, fry some back rashers and grate more cheese to pile on top of the stuffed potatoes ... in an ungreased oven pan and bake until soft inside with the shells golden and crunchy.

From dinner at a Sedona restaurant with a stunning view to a romantic garden stroll, here's your Valentine's Day inspiration ...

Nothing beats the comfort of a home-cooked meal, especially when the weather calls for staying in. These 27 cozy recipes are ...

If you’re looking for fun finger food, these twice-baked mini-potatoes are worth the effort. It takes a little time to ...

Every week when I go grocery shopping, I dedicate a whole section of my list to treats for my kitchen. Occasionally I'll make ...

When we were filming in Greece, stuffed vegetables was our favourite ... Arrange the vegetable shells on a roasting tin or ovenproof dish and spoon the rice mixture into them.

We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.