Oven-drying tomatoes takes about six hours in total ... can be used to add a bright pop of freshness to a wide variety of recipes. Like salt or citrus, they can be used to elevate the main ...

Preheat the oven to 425°. Slice off the top 1/2 inch ... bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish.

Preheat the oven to 220C/200C Fan/Gas 7. Arrange any halved tomatoes cut side up in a roasting tin in one layer, so there’s no overlap, then nestle the smaller whole tomatoes amongst them.

Baked Rice with Roasted Tomatoes, Garlic and Shallots This baked ... fresh thyme leaves Preheat the oven to 350°F. Combine the tomatoes, garlic, shallots, thyme, cardamom, and cinnamon sticks ...

Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer to a small bowl and mix in the salt, mayonnaise, and chives.

Preheat oven to 425 degrees. Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino Romano, and 2 tablespoons of oil in a bowl. Place the cherry tomatoes in a single layer on a ...