Once the cheese has melted, turn off the heat. To serve, place the roasted cauliflower in a deep serving dish. Pour the warm sauce over the cauliflower and sprinkle over the garlic buttered ...

This baked cauliflower with cheese is an irresistibly delicious and healthy side dish ready in an hour. Made with roasted cauliflower, creamy Mornay sauce, and baked until crispy and golden brown ...

Baked Cauliflower with Cheese Sauce is a flavorful side dish for those who love cauliflower. This side dish has a wonderfully ...

Add the nutmeg. Turn down the heat and add the mustard and cheddar cheese. Taste and add a little pepper to taste. Put the roasted cauliflower into the sauce and mix to coat. Put back into the ...

Add cauliflower, reduce heat ... Cook, continuously stirring until mixture thickens, about 3 minutes. Add cheese; stir until cheese is melted, about 3 additional minutes. Season with salt and ...

Put not more than 1inch (2.5cm) water in a saucepan just large enough to take the cauliflower; add a little salt. Chop the leaves into small pieces and either leave the cauliflower whole or cut in ...

I like to cook the cauliflower whole in a pot of salted water until it is just tender. Drain it well but keep the water to use in the sauce.

Don't be daunted by cooking a whole cauliflower ... Adding fresh herbs and goat's cheese complements the cauliflower and adds great flavour.

It is roasted like you roast chicken but more attractive as it is not something prepared so commonly. Position an oven rack in the bottom of the oven and preheat to 450 degrees Fahrenheit. Line a ...

Scrape the cauliflower and cheese sauce into the pasta and toss well ... 2 tablespoons of bread crumbs and 1/2 cup of Parmigiano. Bake the pasta for about 20 minutes, until the sauce is bubbling ...

which gets a nutritious makeover thanks to whole-grain pasta, lean chicken sausage, and the magic of cauliflower puree. (Relax, unless you have an unbelievably sophisticated palate, you won’t ...