"The aroma and flavor are incredible. I’m emotional," tweeted Seamus Blackley after tasting his freshly baked loaf.

Even so, beer yeast is often labeled as "brewing yeast." Unlike brewer's yeast, it is still active and can be bloomed (grown) to give beer its yeasty taste and fizzy carbonation. The same applies to ...

Place a tray of water in the oven for steam to create a crisp, golden crust. Use a sharp blade to make cuts on top of the dough for controlled expansion during baking. Prevent sticking by greasing ...

Macquarie University researchers, alongside an international team, have achieved a significant milestone in synthetic biology by completing the final chromosome of the world's first synthetic yeast ...

With all the snow and cold weather we are having this winter, it makes me want to prepare comfort foods. I also don’t mind heating up the oven to do some baking so It’s a good excuse ...

This engineered genome will help experts tailor organisms to fit the needs of their ever-changing environments.

Lately I’ve been seeing several “Lunch Room Lady” recipes. Growing up, I thought my school cafeteria served delicious food. The recipes were often made from scratch, and the aroma of ...

Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in ...

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

1. Mix the kefir with salt, sugar, and baking powder, add the egg and flour, and mix. 2. Dice the boiled eggs. Chop the onion ...

To get the down low on sourdough, the Pearson Lakes Art Center has tapped Sheila Thelen to teach the class.