I usually prepare this BBQ chicken with boneless skinless chicken thighs, but chicken breast is ... just like this one! Preheat the oven to 425ºF. Line a baking sheet with a silicone baking ...

Use your slow cooker to make your favorite chicken comfort dishes without a lot of fuss. Choose from Burnt Honey Barbecue Chicken, Chicken Tinga Tacos, Dutch Chicken Pot Pie, and more delicious, hands ...

Mix all the spices and salt together and rub over the chicken. Leave for 30 minutes. Place skin side down on a hot bbq and cook until skin is crisp and golden. Turn the bbq down or move to a ...

Mixiotes is a traditional Mexican barbecue dish that cooks marinated meats in tightly wrapped packets (using either parchment paper or leaves). These smoky chicken thighs cooked alongside oranges ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue ... with the thighs skin-side up.

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

Chicken thighs can totally handle extended time in the oven and won’t dry out; plus, orzo is a quick-cooking pasta that doesn’t need the steamy environment other grains might. Technique Tip ...