Millet-based breakfasts are the new rage in India, especially for people who are looking for gluten-free options and want to ...

The grain has excellent malting properties and ... native to the tropical and subtropical regions of South America - Barnyard millet (samwa) is predominantly cultivated in India, China, Japan ...

Millets, the tiny but powerful superfoods, support your physical health and also add variety and flavour to your meals.

little and barnyard need as little as 10 centimetres of rainfall, he added. Given the numerous benefits of eating millet, Raj ...

The magic of Indian cuisine lies in its rich use of spices. Turmeric, ginger, and cumin aren't just flavor powerhouses; they ...

Surat: With the aim of promoting millets and encouraging people to consume more nutritious millets and grains grown through natural and organic farmin.