Bathua is a versatile vegetable that can be included in your winter diet in many ways, such as in roti, paratha, saag, and raita. Here, we bring you a delicious bathua raita recipe that is also great ...

Kadhi is one of the most cherished dishes in Indian cuisine. Take a break from the regular versions and try this bathua ki kadhi. Check out the full recipe below. Winter is all about indulging in warm ...

Bathua is a nutritional powerhouse and is rich in vitamin A and vitamin C. It also has fibre and antioxidants that help prevent constipation. Tap to read the amazing health benefits of adding ...

Take 1/3 cup of whole moong and 2 tbsp of rice. Wash them thoroughly before soaking them overnight or for 7-8 hours.

Add all the chopped vegetables together with roasted cumin powder and salt according to taste. Mix to combine evenly. Garnish with chopped coriander leaves. It is best to enjoy this raita as soon as ...

3. Add salt, black salt, roasted cumin powder, and red chili powder to the blended curd. 4. Add the grated cucumber and chopped green chilies, and mix properly. 5. Garnish with coriander leaves ...

1. Chop the onion, tomato, green chili, and coriander leaves. 2. Boil the potato and cut it into small pieces. 3. Blend the curd separately. 4. Add the chopped vegetables, boiled potatoes ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

Bathua: Some people like making a saag of this leafy vegetable, but I like it best in a creamy raita. Just boil the leaves with a pinch of salt until tender, squeeze the excess water out ...