On a “pathway to climate positive farming”, Yeo Valley’s 800ha (1,977-acre) organic farming business has cut dairy cow ...

All of these considerations will weigh on determining what direction to go with feeding cattle in the winter. Here are a few tips from Erika Lundy, Iowa State Extension beef specialist, to think of ...

Selective focus. Black cows grazing on a green pasture. Black cow stands on a green meadow and eats grass. Cows feeding on a pile of hay Handheld shot (can be stabilized) of red and black angus cattle ...

Sunset aerial of cattle grazing in golden hay grass. Partial silhouette. Organic, grass fed and golden pastures concepts. High quality 4k footage. United States Beef Exports. Hereford cross Charolais ...

In the report, Rabobank noted the US Roundtable for Sustainable Beef (USRSB) estimated that half of the 655 million grazing ...

the grazing period is Nov. 1 until end of March.” Some supplemental protein Lee has found the total digestible nutrients (TDN) for grain sorghum in cattle is high, usually above 70%. Protein, at ...

A US beef producer from North Dakota and an Aussie producer from Bathurst have a lot in common when it comes to regenerative ...

It’s not too late to register for National Cattlemen’s Beef Association’s CattleCon 2025, which is set for Feb. 4 to 6 in San ...

For beef producers, one way to extend the grazing days is to turn cattle out on crop fields after harvest, according to the veterinarians at the Kansas State University Beef Cattle Institute.

Efficiency is key when it comes to reducing greenhouse gas emissions in the beef sector said Sarah Klopatek at the ...

When shopping for beef at the grocery store, you may often see the words "organic" and "grass-fed." Here are the key differences between the two.