A pot roast is a great way to transform a cheap and tough cut of meat into something tender and delicious, but should you use top or bottom round?

For curries that take a lot of time to cook, allowing flavors to meld together fully, turn to one of these two tough cuts of ...

You'll need: 1 pound of cooked roast beef 1 pound of Irish potatoes ... settle to the bottom and give only the clear portion.

Rose: People flock to Fiore's House of Quality on Thursdays and Saturdays, year-round, to wait in line for a roast beef and mutz hero. John Amato Jr.: Some days, it flies out the door. Some days ...

Here in Philly, we really like the sandwiches that we consider our own. The roast beef sandwich is certainly not that — it’s beloved the world over. But that doesn’t make it any less Philly ...

Rest the rib of beef on top of the onions and vegetables. Pour enough water into the tin to come 1cm/½in up the sides. Roast the beef in the oven for 30 minutes, then reduce the oven temperature ...