Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

This includes a variety of hearty dishes and slow cooker recipes that place taste and simplicity over trendiness or unusual ...

We love our beef pies and we hated the idea of giving ... Cook for a minute, then add the potatoes and stock. Bring to the boil, reduce the heat and cover loosely. Simmer for 25 minutes until ...

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch ...

Set the beef aside to rest for at least 15-20 minutes. Increase the oven temperature to 220C/430F/Gas 7. Meanwhile, for the roast potatoes, cook the potatoes in a pan of boiling water for 3-4 minutes.

the sauce becomes very thick and coats the beef and the beef is super soft. Toss in the fried sliced potatoes and mix well. Finish off with some lime juice and fried onions.

I'm unashamed to admit that I've been around long enough to remember well the "Where's the beef?" commercials Wendy's served ...

In this balanced main course, lean beef tenderloin is served with mashed sweet potato (enlivened with the addition of ranch seasoning), asparagus and mushrooms, all tied together with a vegetable ...

But it’s the detail in the recipes that elevates our enjoyment of them. Take the beef hotpot. If we break it down, it’s essentially just a beef and potato stew. The magic is in sourcing the ...

lest I become a recipe purist myself. Let this chili guide the way. This sweet potato chili with ground beef and kidney beans is sweet, spicy and comforting. A bottle of dark beer adds extra ...