Raise the heat to high, return the beef and any juices to the pot, and add the thyme and bay leaf. Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover ...

Many of my recipes are versions of those used by my mother, but like everything, I’ve adapted them as my own, including using beer and alcohol ... from the woods or stew beef obtained from ...

Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar ...

Homemade beef or vegetable broth is ideal ... can provide a tangy and briny contrast that cuts through the richness of the ...

Gordon Ramsay's beef and ale stew with mustard dumplings is just the ... Even though I didn't have bay leaf nor beef broth, and just added regular beer not ale, it came out so delicious and ...

For the beef cheeks, place the cheeks in a large bowl with the onions, chopped carrot, garlic and thyme. Pour over the beer, cover and place in the fridge for at least 12 hours, but preferably ...

Tender pieces of chuck roast are simmered in a robust, deeply savory beef broth–based stew, enlivened with a splash of beer and mild heat from rehydrated dried chiles. The concentration of the ...