Dry roast moong dal in a pan on low flame until golden and aromatic. Wash and soak in water for 10 minutes. Wash gobindobhog rice and soak for 15 minutes. In a large pan, heat 1 tbsp ghee and temper ...

Grind posto into fine powder. Turn it into a paste by mixing in a bowl with 2-3 teaspoons of water. Chop onions and green chillies and grate coconut. Take a mixing bowl, and into it add ground posto, ...

Roshogolla, Sandesh, and Mishti Doi (sweetened yogurt) are a must-try. Delhi's CR Park Street offers a variety of vibrant ...

Video Credit: Bong Eats Over time, Bhoger Khichudi has become an essential dish, not just during Durga Puja, but also in Saraswati Puja, Lakshmi Puja, and Kali Puja in Bengali households and temples.

Hyderabad: When Suparna Tikadar struggled with her equipment on the final day of ‘The Flavour Games’ at the Telangana Bengali Film ... judges even asked for her recipe. In third place was ...

and Kali Puja in Bengali households and temples. Though Bhoger Khichudi follows a traditional recipe, variations exist depending on regional influences and personal preferences. Also Read ...

Chenna Sandesh is a quintessential Bengali sweet that holds a special place in the hearts of dessert lovers. Read on to learn how to make chenna sandesh at home. Chenna Sandesh is a quintessential ...

Temples and homes are decorated with bright yellow clothing on this auspicious day. To honour the spirit of Basant Panchami, the festive table is adorned with Bengali sweets such as Mishti Doi, ...

In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia ...

She recommends a grilled fish in lemon butter sauce, detailing her simple recipe that includes marinating the fish, using an iron skillet, and creating a rich yet light gravy.