Saraswati Puja is a time for celebration, devotion, and delicious food. One such dish, Gota Sheddho, made with whole vegetables, is eaten the next day when stale. Discover the cultural and spiritual ...

Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

A Master’s student from Kolkata on the Bengali life in NYC, from Amartya Sen and Durga Puja to kathi rolls, and more ...

Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The term 'anaar' is commonly used for pomegranate in North India, has Persian origins, and is also found in languages such as ...

Bengali Immigrants In Malaya And Singapore: During the 1980s and 1990s, a new wave of Bangladeshi migrants, comprising mainly unskilled workers, led to a widespread perception of Bengali migrants ...

Khichuri bhog, a Bengali rice dish made with Gobindobhog rice and sona moong daal, symbolizes simplicity and devotion during ...

Taste, flavour, spice, and all things nice make up the beauty of Bengali cuisine. However, the growth of processed and fast-food markets is now putting these traditional Bengali delicacies at ...