Co-owners (and siblings) David and Josue Lenis highlight their Colombian heritage from the food to the decor at the new eatery, which is a sister restaurant to Levittown and Franklin Square’s Sabor a ...
1. Heat over to 350F. Spread crumbled cornbread onto a baking sheet. Coarsely chop pecans and add to cornbread. Toast in oven for 25-30 minutes or until cornbread is golden, tossing the crumbs ...