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3. With a spatula, gently fold in the smoked salmon flakes being careful to maintain the integrity of the salmon so it does not get mushy. 4. Reserve for service. Best served as an appetizer at ...
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Remove from the oven and let the dish rest for 2–3 minutes before serving. Farfalle is the most suitable shape for this smoked salmon pasta bake, but you can use any pasta you have to hand.
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Four salmon fillets One tablespoon of brown sugar One teaspoon of olive oil One teaspoon of lemon zest Half a teaspoon of smoked paprika Half a lemon (quartered) Pinch of salt Olive oil Recipe: To ...
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This is best eaten straight away. If you need this recipe to be gluten-free, make sure the stock is suitable (many brands are gluten-free but some aren't, so it's best to check).
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