I f making homemade pasta seems like too much of a process, then I strongly recommend giving gnocchi a try. This rustic, ...

Pre-cooked gnocchi potato dough on wooden board with grated cheese. Macro close up. Selective focus. Close-up of a female chef's hand making homemade pasta. Hands of female chef making pasta using a ...

Once you chop the onion, garlic and broccoli rabe, you’re halfway to dinner. Sometimes, you just want to have Sunday supper on a Wednesday. This skillet gnocchi with sausage and broccoli rabe recipe ...

Gently transfer gnocchi to boiling water and cook 1-2 minutes, until floating to the top. Reserve 1/2 cup pasta water (in case you need for the sauce), then drain and serve immediately.

Sometimes, you just want to have Sunday supper on a Wednesday. This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in ...

Start by boiling your potatoes with their skins on for about 15-20 minutes until soft. Roll the dough into logs and cut into small pieces. Use a fork to create the classic gnocchi grooves.

The gnocchi is potato-free, which makes it super speedy to prepare. Serve with crispy-fried sage leaves to make this dish extra-special. For this recipe you will need a large piping bag fitted ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa ... are obviously quicker to make than homemade. Since they’ve already been ...

Just three ingredients and 20 minutes are all you need to whip up this super-simple gnocchi recipe, perfect for serving as canapés or at a drinks party. You'll need some cocktail sticks and an ...