For the sauce, melt a stick and a half of unsalted butter into a bowl. Zest and juice an entire lemon into there. Then add two teaspoons of lemon-pepper seasoning and one tablespoon of honey. Toss the ...
SQUEEZE OUT EVERY DROP OF JUICE: Our lemon squeezer won’t waste even a single drop from your favorite fruit and will also leave the seeds and pulp behind! The 5-inch diameter of the citrus press ...