If you cook dauphinoise potatoes at a high temperature the cream will split, so this recipe cooks them low and slow for the best results.

Celeriac adds a nutty complexity to this classic dauphinoise. Serve this creamy ... Toss the celeriac and potatoes in the cream sauce to coat then arrange layers of the sliced vegetables in ...

A perfect dish to warm up your winter nights is dauphinoise potatoes. The family will love these absolute classics. Here are our 4 creamy dauphinoise potato recipes. Which is your favorite?

Stir constantly until soft but not coloured. Add the potatoes and stir for a further 2 minutes. Add the white wine and the stock, bring to the boil and cover. Reduce the heat to a simmer and cook ...

If you’re in the mood for comfort food, James has two tasty dishes for us - potato Dauphinoise and tartiflette. They’re the ultimate indulgent potato classics that double up as the perfect ...

Meanwhile peel and thinly slice potatoes. When the milk is bubbling on the edges, remove baking dish, strew in sliced potatoes, sprinkle with cheese, return to the hot oven and bake 20-30 minutes ...

If you’re in the mood for comfort food, James has two tasty dishes for us - potato Dauphinoise and tartiflette. They’re the ultimate indulgent potato classics that double up as the perfect ...