Recently, I came across a unique chutney hailing from the land of Rajasthan, and I couldn't wait to try it out. It's called kachri ki chutney, the recipe of which was shared by Chef Aruna Vijay on her ...
Til Ki Chutney is a traditional Makar Sankranti delight that combines the rich, nutty flavors of sesame seeds with the warmth of spices, making it a perfect accompaniment to festive meals. Til Ki ...
Punjabi cuisine is known for its bold flavours, and no meal is complete without chutneys or pickles. If you want to add some spice to your food, you can quickly make this pyaaz ki chutney.
Today’s JPC meeting on the Waqf Property Act witnessed chaos once again, with clashes and slogans dominating the session. Ten members were suspended from the committee, following which ...
This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...
From curries and soups to desserts, leftover orange peels can be turned into a variety of delicious dishes. Adding to this list is a recipe that'll amaze your taste buds: Orange Peel Chutney! Yes, ...
Dabur had launched a product called Schezwan 2024, which sparked the legal conflict, since Tata's Capital Foods owned the Schezwan Chutney trademark The Tata Group's Capital Foods has sued Dabur ...
Lohri ki Thali' includes traditional dishes such ... It is mostly enjoyed with black salt, green chilli, and dhaniya chutney on the side. This refreshing dish is made with urad dhuli dal, which ...
The Delhi High Court on Friday issued notice to Dabur India Limited on a plea filed by Tata Group owned Capital Foods for using using Capital’s registered trademark ‘Schezwan Chutney’, which is ...
While this chutney is delicious with curry, try it with cold meats to jazz up leftovers. It's a cross between an Indian mango chutney and a traditional British chutney. Put the mango slices in a ...
Three drug smugglers were arrested in Etawah, India, after police recovered over 112 kg of ganja from their truck. Another raid in Barabanki led to the capture of two more smugglers with 52 kg of ...
Juliet shared that the inspiration behind Ki Club was the international travel experience shared by the owners. Executive Chef, Keith Endo, also carefully curated and crafted a menu inspired by ...