With food and green waste pick up now available every week and the McCourtney Road Transfer Station Renovation complete, ...

Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

MANILA, Philippines – As part of its commitment to serving food that people trust and harnessing a culture of food safety across its global operations and supply chain, the Jollibee Group has ...

In September 2015, the U.S. set an ambitious target of reducing its food loss and waste by 50 percent. The idea was to reduce the amount of food that ends up in landfills, where it emits ...

Macy Meyer is a North Carolina native who graduated from UNC-Chapel Hill with a BA in English and a second BA in Journalism. Macy is a Writer on the CNET How-To team, covering a variety of topics ...

Plenty of hotels opt to wash your towels and sheets only upon request and say they’re saving the planet. Others will fill their property with flora and call it being “green.” But a new hotel in Denver ...

Mobile apps can help us make better, more informed food choices, from localising our shop to identifying a product’s sustainability credentials to reducing food waste. The food supply chain ...

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the University of California, Davis. In September 2015, the U.S. set an ambitious ...

This discovery offers a sustainable way to transform bread waste into a valuable food source, addressing both food waste and food security challenges. With the global population expected to reach ...

Food waste is an incredibly large problem, particularly in the United States, where approximately 133 billion pounds of food — roughly 30-40% of the food supply — is wasted every year. In an effort to ...