These Birria Tacos are next-level delicious! Tender, slow-braised beef, shredded and pan-fried in cheesy corn tortillas, topped with onion and cilantro. Dip them in the flavorful consommé for a taco ...

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

Wed, January 15, 2025 at 2:20 PM UTC ...

February's food competitions include the 2nd annual Southside Slamwich, the inaugural Sioux Empire Pizza Battle and taco contest Bite Sized Showdown.

Asian food has to be one of my favorite types of cuisine. I love the balance that good Asian food has. When I first started learning to make Asian sauces (instead of just pouring them out of a jar), ...

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The subtle hint of dark chocolate in the sauce adds a depth of flavour and bitterness that is a welcome counterpoint to the richness of this dish. Cut the chillies in half, discard the stalks and ...

Its uncomplicated flavor allows the quality of each component to shine through, making it a hit with everyone. Get the Recipe: Pasta with Fresh Cherry Tomato Sauce Birria Pizza. Photo credit: Cook ...