Knowing how to blanch vegetables will help you keep them vibrant in color—and make them the perfect texture for freezing so you can use them later. You may have heard cooking shows (or your mom ...

We'll also share some of our favorite ways to use blanched vegetables. Albert Nguyen, chef-instructor of culinary arts at the Institute of Culinary Education. Related: How to Deglaze a Pan—the ...

Broccoli blanched with sesame oil is a simple and healthy side dish that brings out the natural flavors of the broccoli. The blanching process helps to retain the vibrant green color and crisp texture ...

Wash potatoes and prick with a fork. In the oven preheated to 375 F, bake for 45 minutes, or until you can pierce with a fork ...

But then, life gets in the way. And slowly, that fresh produce starts to die, along with those good intentions. In the video, Grasso shares that taking a couple of minutes to blanch vegetables (done ...

Even dietitians say there’s no problem using a small amount of fat. Besides making vegetables more flavorful, a little ...

Louisiana First Lady Donna Edwards points out green beans, right, and kohlrabi, left, also called German turnip, a biennial ...

This article originally published on The Kitchn. See it there: Ina Garten’s “Best Broccoli of Your Life” Lives Up to the Hype ...

In the video, Grasso shares that taking a couple of minutes to blanch vegetables (done by putting them in a bowl of ice-cold water) makes them last months longer than they would otherwise ...