“It helps your produce last longer and lets you use up veggies that would otherwise go bad,” Grasso said. “Instead of wilting in your fridge after a few days, they can stay fresh for months in the ...

Blanching is quick and easy, and this classic French cooking method is something you should be using in your kitchen. Learn why you should be blanching, how to blanch, and what mistakes to avoid.

You may have heard cooking shows or a recipe mentioning the cooking term "blanching", but if someone asked you how to blanch ...

American Experience interviewed Eleanor Roosevelt biographer, Blanche Wiesen Cook, in 1999. Below, read excerpts from her interview. Eleanor Roosevelt biographer, Blanche Wiesen Cook Can you ...

The flavours used in Asian cooking lend themselves to masking the ... of "processing" that's gone on before you buy it, is to blanch it in a pot of salted water and vinegar. In this, the tripe ...