Knowing how to blanch vegetables will help you keep them vibrant in color—and make them the perfect texture for freezing so you can use them later. You may have heard cooking shows (or your mom ...

Learn why you should be blanching, how to blanch, and what mistakes to avoid. We'll also share some of our favorite ways to use blanched vegetables. Albert Nguyen, chef-instructor of culinary arts ...

More specifically, blanching, where you boil the ingredients for 20 to 30 seconds before freezing, is effective and many frozen vegetables on the market have gone through this process. After ...

This is exactly why, all three dietitians shared, blanching vegetables saves money and cuts down on food waste. “It helps your produce last longer and lets you use up veggies that would otherwise go ...

Plus, you can freeze them in portions so you only use what you need, which helps prevent cooking too much and wasting leftovers.” Now that you know why blanching vegetables is a way to set ...

Freshly fallen snow and heavy rain can all make a rush-hour commute frustrating, but freezing rain is perhaps the most deceiving and destructive of all winter precipitation. Simply put ...

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I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about let me down. I ranked 6 brands of frozen tater tots. Only one had the flavor and texture ...

Wash and chop fruits like berries, bananas, and mangoes before freezing. Blanch vegetables (like spinach, carrots, and beans) by boiling them for a few minutes, then quickly cooling them in ice ...

Rain is something Floridians are used to seeing, but snow is quite a bit more rare. How exactly does freezing rain differ from regular snow? Here’s what to know. If snow is what happens to rain ...

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