Blue corn is an important food to the Navajo people. They eat it shelled, roasted, dried and ground, in sweet or savory blue corn mush, or flour. It’s a part of their creation stories, it’s used in ...
Black women in blue remind us of the power of electricity. The jolting hue sends shock waves through our systems every time we see one of our melanated sistas rocking the primary color.
In Africa, people traditionally roast or boil it and pair it with corn porridge (yum!), while its unique flavor - think the creaminess of avocado with a slight tang - makes it a go-to for ...