German blueberry streusel cake Start to finish: 3¼ hours (45 minutes active), plus cooling PHOTOS: Blueberries bring fruity tartness to this streusel-topped German cake Makes a 9-by-13-inch cake ...
Chocolate cake. Apple pie. Nut bread ... Kurtz's winning bars feature blueberry jam and fresh blueberries. 1. Sift flour, salt, cinnamon and baking soda together. Add brown sugar and oats.
The cake itself had a strong eggy taste and wasn’t sugary either— when combined ... The surface of the bun was covered in a layer of roasted cheese, and when I cut into the bread, I did not expect to ...