With their satisfying crunch and mild, earthy flavors, green beans are a dinnertime staple. While there are many different ways you can cook up this familiar favorite, from sautéing to frying ...

If you're looking for a new way to enjoy green beans, all you have to do is pair them with an unexpected ingredient.

Edamame has a bit more protein compared to lima beans. A cup of cooked edamame provides roughly 18 grams of protein, while a ...

In Carlene Thomas’ experience, two types of people ask her advice as a dietitian about the healthiest way to prepare ...

1. Heat oven to 400 degrees with a rack in the center.

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

High-fiber foods have a mix of different fiber types, and some of the best options include chickpeas, lentils, peas, and oats ...

Some people need to eat more foods high in selenium because they are selenium deficient. Find vegetarian options and protein ...

Vidhi said, “Beans are indeed nutrition powerhouses in the nutritional aspects, very diverse and cost-friendly sources of protein from plant meals that certainly will find its high place in healthy ...

Then, cook green beans in the same pan until crisp-tender ... If cooking in two batches, transfer the cooked tofu to the baking sheet, then cook the second batch. Place all the cooked tofu back ...