On their Wine Blast podcast, Ms Barry said that in the most extreme cases of light strike, “your wine can seriously end up smelling like boiled cabbage, or drains, or wet dog”.

Remove from pan. Add tomato paste and garlic; cook 1 min. Return meat to pan. Add stock and wine; stir. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours, stirring occasionally.

Singaporean influencer Calvin Lee recently shared a video of him sipping wine with a twist. He added a chopstick of boiled rice into a glass of wine, leaving netizens stunned. The video opened by ...