Braised beef shank is both delectably tender and flavorful. The bone marrow as well as gelatin from the cut meld into the sauce, creating a rich consistency and taste. As a result, the once tough ...

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aromatic spiciness of the soft-braised stew. Preheat the oven to 150C/300F/Gas 2. For the beef, blend the onions, ginger, garlic and coriander in a food processor until well combined and finely ...

Since not many people buy beef shank, it's not typically found in stores ... Because it can be tough, the cuts are grilled, pan-fried, broiled, or braised for tenderness, and are often marinated ...