By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Find special occasion recipes for fancy appetizers, steak dinners, decadent desserts, and more. These are perfect for ...

We spoke to an Indian chef with restaurants dotted around the globe to find out the absolute best cuts of beef to use for a ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

There's nothing better than pasta dish like Pappardelle with Short Rib Ragu to end the perfect week. Braised on the stovetop ...

This beef short rib ragu is where Italian comfort food and fine dining meet at your dinner table. Fall apart, braised short ...

These 11 culinary masters are part of the state’s ProStart program, which teaches students about the restaurant business as ...

These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ...

Wednesday, Jan. 29 is the lunar new year and the beginning of the year of the snake. I lit a fire inside myself in the year ...

As the temperatures drop and the snow begins to blanket the ground, winter offers the perfect excuse to indulge in hearty, comforting meals that warm the body and soul. From ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over ...