Cooking nutritious collard greens while highlighting a cause close to the heart.

The beauty of braised greens is that they cook forever. They don’t mind that your attention is elsewhere—on a skillet of ...

Add the greens, season with salt and pepper and toss to wilt. Stir in the tomatoes, water and vinegar, cover and cook over low heat, stirring occasionally, until the greens are tender and the ...

Preheat the oven to 350 degrees. Submerge the kale, chard, mustard greens, and beet greens in water, and agitate to remove any dirt. Drain greens; cut out large ribs, and tear leaves into large ...

Add fennel and greens, lower heat and cover. Cook until meltingly tender, about 20 minutes. If vegetables become dry and stick, add a few tablespoons of water. Season with salt and pepper.

In a large pot, heat 1/4 cup of the oil. Add half of the garlic and cook over moderate heat, stirring, for 1 minute. Stir in the clams. Add the wine and bring to a boil. Cover and cook over ...

Set pot over high heat and bring water to a simmer. Add greens and cover. Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice ...

Dooley shared her tips for preparing beans on Appetites with MPR News host Tom Crann. Her Braised Dark Greens and Beans recipe is below. MPR News helps you turn down the noise and build shared ...