By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Melissa Rubel Jacobson was inspired to create this dish by the Middle Eastern combination of spiced lamb and yogurt. She uses merguez (a hot North ...

Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.

Tim suggested that you make certain you have some good bread for soaking up the juices in this dish, and that you consider ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...

The Perfect Oven-Braised Beer Brats Few things are as satisfying as biting into a juicy, beer-infused bratwurst. Whethe ...

This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner or follow the ...

Charles Phan created this quick wok-braised dish by chance when he ran ... a critically acclaimed restaurant in San Francisco. Recipes published by Food & Wine are rigorously tested by the ...

Learn how to make chashu pork just like an authentic ramen shop in Japan! This slow-braised pork belly is tender, flavorful, ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...