By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Melissa Rubel Jacobson was inspired to create this dish by the Middle Eastern combination of spiced lamb and yogurt. She uses merguez (a hot North ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...

Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.

The Perfect Oven-Braised Beer Brats Few things are as satisfying as biting into a juicy, beer-infused bratwurst. Whethe ...

Learn how to make chashu pork just like an authentic ramen shop in Japan! This slow-braised pork belly is tender, flavorful, ...

Tim suggested that you make certain you have some good bread for soaking up the juices in this dish, and that you consider ...

Charles Phan created this quick wok-braised dish by chance when he ran ... a critically acclaimed restaurant in San Francisco. Recipes published by Food & Wine are rigorously tested by the ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...